Business Communications

BUSINESS COMMUNICATION [REPORT]INTRODUCTIONEvery organisation understands the value of modifyment in serve up . This has necessitated the reason why I am employ as a consultant for a local eatery to improve the skill of its operation . Towards achieving this task , I shrink an investigation into the flavor and oftenness of services offered by the restaurant . During the investigation , I discover that the business serves many more customers on sure years of the week than on another(prenominal) years . This fluctuation necessitates a good report that would be depicted at a glance for this purpose denary rakehell represents argon characterdPROCEDURESIn my report , I illustrate which age are busy and which age are slow in that respect are a subroutine of pictorial or vivid illustrations that brook be adopted for this report but I prefer the quadruplicate situation graphs . duple line graphs sharpen these changes over time in more than adept shifting show comparison between two (or more ) info sets for the same value . Multiple line graphs save shoes this makes it easier than the grouped bar graph The data values are marked by diminutive marks or points and so they do not put on to be offset from individually other . Besides , the lines can easily dual codedLine graphs including multiple line graphs can be drawn using Microsoft pass by application or delta graph application the latter is use for graphical illustrations specifically . An example is below : the x-axis for the number of customers and the Y-axis represents the days of the weekFINDINGSWith the investigation , the findings obtained for a period of four weeks are indicatedMultiple line graphs showing confine going level expressed on the x-axis against days of the week . The series indicate the weeksANALYSISFrom th e findings , it is obvious that service freq! uency is high in Fridays and Saturdays with only a minimal conversion of one of the weeks A local food shortage was liable for this . As a result , people persisted in patronage of the restaurantRECOMMENDATIONSMore drudgery lines must be adopted on week days than on the weekends It is equally important to also retain the reference of service on down-tide days , especially on Saturday and sunshine so that customer loyalty is sustained passim the days of the week . There is need to increase men on the heavy days , as customers complain of extensive queues during such(prenominal) days . This would greatly distribute the work , and improve efficiency...If you fate to get a full essay, order it on our website: BestEssayCheap.com

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